Flavours of the mountains and the Atlantic in the heart of Andorra la Vella
Our restaurant brings together two traditions that share a love of home cooking and quality produce. From Andorran tradition come chargrilled meats, ribs and local cured meats, prepared with time-honoured recipes and the authentic taste of the Pyrenees. From Portugal come much-loved dishes such as bacalhau à brás and chargrilled chicken, cooked true to their roots. All in a warm, family atmosphere, just a few steps from the centre of Andorra la Vella, where every meal is an invitation to enjoy the best of two cultures at the same table.
Our menu
Thursday to Monday
Starters
Cured meats with toasted bread
€10
Cured ham, salami and pâté, with olives and toasted bread.
Fish
Bacalhau à Brás
€17
Shredded salt cod with egg, matchstick potatoes, onion and black olives, Portuguese style.
Salt cod with roasted potatoes
€16
Salt cod with roasted punched potatoes, onion, cabbage and a generous drizzle of olive oil, as in Portugal.
Meat
Alentejo-style pork with clams
€18
Marinated fried pork with clams and pickled vegetables, a classic from the Alentejo.
Chargrilled chicken with chips
€17
Golden chargrilled chicken with chips.
Desserts
Crème caramel
€7
Homemade crème caramel with whipped cream.
IGI included
Allergens
The numbers on each dish show the allergens it contains.
- Gluten
- Eggs
- Fish
- Milk
- Molluscs
Gallery
Reviews
“The place is very small and cosy. The owner is very kind, attentive and friendly. It's a restaurant serving delicious homemade Portuguese food: we had the typical starters and a dish of bacalhau à brás that was supposedly for 2 people, but it could have fed at least 4! They packed it for us to take away. We saved room for the biscuit cake, and just as well, because it was delicious. Unbeatable price. We left delighted. A place to visit if you go to Andorra.”
Translated from Spanish ·
T. C.
“Unbeatable, both the food and the waiter's service. Superb mixed grill. The waiter was always attentive and took care of every detail. Highly recommended. We'll be back, and we'll save room for dessert!!”
Translated from Spanish ·
E. S.
“A small restaurant; go very hungry, as the dishes are very generous. To start, they always serve you an appetiser of bread with tomato and cured meats. Very, very good cod and plenty of it. Excellent price…”
Translated from Spanish ·
M. D.
A selection of reviews
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Opening hours & location
- Monday
- 10:30–15:00
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 10:30–15:0018:30–23:00
- Friday
- 10:30–15:0018:30–23:00
- Saturday
- 10:30–15:0018:30–23:00
- Sunday
- 10:30–15:0018:30–23:00
